Creating a reduced-risk environment in schools means mapping out the journey of every person who visits the facility – before, during and after. Here are some of the key areas that should be considered for the risk of infection:
- Transport (buses)
- Canteen, café, retail
- Classrooms, labs, libraries
- Common areas
- Facilities
- Activity areas
- Office areas
- Parking
- Clinic & Isolation Room
- Security
- Reception area
To ensure maximum protection, the entire ecosystem needs to be viewed in parts and in full. This will help plan and manage sanitization activities in individual areas, while also ensuring that untoward incidents can be identified and isolated quickly.