FOR USERS: FACULTY, CAREGIVERS, STUDENTS, PARENTS
- Daily sanitization and cleaning of entire facility
- Fogging machine with alcohol based disinfectant
- Thorough cleaning of all surfaces
- Automated doors at entry and exit
- Mass thermal scanning, sanitization via tunnel
- Floor stickers for social distancing
- PE Gloves dispenser, hand sanitization stations
- Safety panels between caterers and users
- Cardless payments
- Acrylic separation panels between table seats
- Enhance first aid kits with PPE consumables
- Safe disposal of masks and gloves
SUPPLIERS / VENDORS
- Adhere to school’s COVID-19 standards
- Sanitization of serving/prep equipment and areas
- Sanitization procedures for all catering staff
- Ensure staff are supplied and using PPE
- Sanitization procedures for all inventory brought into the premises, including areas of entry storage and exit
- Regular disinfecting protocol of furniture and trays
- Report on safety checklists, providing real-time audit
- Safe disposal of masks and gloves
No products in the cart.